This tour features 4 delicious courses at four award winning Whistler restaurants. Included is a visit to an impressive 15,000-bottle wine cellar where guests learn to saber champagne. Meet at the Crystal Lodge Lobby. First stop – Bearfoot Bistro: Amuse-bouche plate from Melissa Craig, Canada’s best chef in 2008, with wine cellar tour and champagne sabering lesson – Hy’s Steakhouse: Cajun crusted blackened ahi tuna with blind wine tasting seminar – Quattro: Veal or wild salmon main course sided with restaurant signature pasta – Rogers’ Chocolates: Icewine Truffle – FireRock Lounge: Artisan cheese plate or seasonal dessert.