Finer Things Dinner Tour
This tour features 4 delicious courses at four award winning Whistler restaurants. Included is a visit to an impressive 15,000-bottle wine cellar where guests learn to saber champagne. Meet at the Crystal Lodge Lobby. First stop – Bearfoot Bistro: Amuse-bouche plate from Melissa Craig, Canada’s best chef in 2008, with wine cellar tour and champagne sabering lesson – Hy’s Steakhouse: Cajun crusted blackened ahi tuna with blind wine tasting seminar – Quattro: Veal or wild salmon main course sided with restaurant signature pasta – Rogers’ Chocolates: Icewine Truffle – FireRock Lounge: Artisan cheese plate or seasonal dessert.
There is enough food on the Finer Things tour to satisfy a big appetite.
We walk between all the restaurants, but they are never more than a few minutes apart. If it rains, the guide will have umbrellas for everyone.
Vegetarians are easily accommodated, please let us know when booking.
On the tour, you are at each venue for approximately 30 minutes.
Regular tours are for adults 19 years of age or older.
However, private tours can be arranged for families that would like to include their children.