This tour features 4 delicious courses at four local favourite Whistler restaurants. Meet inside the lobby of the Audain Art Museum. First stop, Elements – Enjoy baked salmon over a bed of fresh vegetables. Alta Bistro – seasonal soup or salad. Stonesedge – Your choice of chicken supreme, BC salmon fillet, or Farmer’s Bowl (vegetarian option) as a main course. Roger’s Chocolates – Tasty ice wine truffle. Caramba! – Chef’s apple tart tatin served with vanilla ice cream.