This tour features 4 delicious courses at four local favourite Whistler restaurants. Meet inside the Plaza Galleries. Brewhouse: Enoy slices of pizza cooked in a wood-fire oven and sample a flight of house brewed beer. Elements: Pan seared salmon over a bed of fresh vegetables. Stonesedge: Bangers and Mash accompanied with braised red cabbage, mustard seed gravy, crispy sage and onions. Rocky Chocolate: Tasty treat. FireRock Lounge or Dubh Linn Gate: Chef’s choice of seasonal dessert.